Sunday, August 24, 2014

Day 143 - Underway at Last

Not a cloud in the sky today.  We left Brewerton after breakfast at 9:35 am.  We were waiting for the marina office to open to confess about the damaged tire.  The door still was not open so the Captain called and talked to Kim, one of the owners, about it on the phone. 

We continued north on the Oneida River.  Small homes with docks lined the shores and fishermen in small boats were anchored along the way.  We approached Lock 23 of the Erie Canal at 9:55 am and were out by 10:17 am.  Since there were only 2 of us, Captain Randy had to grab the stern line rather than stay at the helm to control the boat.






Canadian and American boats travelled in both directions, enjoying the perfect weather.  We passed the River Edge Mansion Bed and Breakfast and bridges 70 and 71, the last bridges of the Erie Canal for us.


 
 

Three Rivers Point marks the confluence of the Oneida, Seneca and Oswego Rivers.  The Seneca goes west to Buffalo (192 miles) and the Oswego goes north to Lake Ontario (28 miles).  We entered the Oswego Canal with 7 locks, numbered 1-3 and 5-8.  We’re not sure what happened to #4, but assume it was taken out at some point.  The Syracuse Canal Maintenance building is just past Three Rivers Point.  There is a speed limit between 5-10 mph on the canal, so we knew it would take us most of the day to get through to Oswego.



We entered Lock 1 at 11:30 am, after waiting a few minutes, and were out by 11:50 am.   The lock is at the town of Phoenix, a very clean, neat looking town with a “Duck Hut” and an ice cream store called the “Scouper Doupers”.

 


 
 

It was 10 miles to the next 2 locks at Fulton.  We entered Lock 2 at 12:47 pm and then went right into Lock 3.  There were no mooring lines in Lock 3, which was a surprise.  We knew this would happen on the Trent-Severn, but were unaware of it on the Oswego.  So instead of hooking a line with the boat hook and bringing it up to hold onto, we had to hook fixed lines or cables and wrap a line from the boat around it to hold the boat to the lock wall.  Luckily, the lockmaster helped me out.  Lock 3 was the same and I was able to manage this one on my own.




We reached Lock 5 at Minetto at 2:07 pm.  By now the wind had picked up and so had the current.  The lock did have lines so I grabbed mine and held on.  Captain Randy decided I should also use a “walking fender”, so I held the line of a fender in my right hand, with the lock line in my left.  The wind and current pushed the boat away from the wall as we were descending and I put the line of the fender under my right foot so I could grab the line with both hands and hang on tight.  The Captain told me to pull the boat back into the wall but it was all I could do to hold on where we were.  Right about now I wished I had a few extra hands!  We exited this lock at 2:20 pm.
 


Two eagles flew in front of us as we proceeded to the last 3 locks.  One dove for a fish, caught it, and then dropped it.  The two of them flew off over the treetops.  The last 3 locks of the Oswego Canal are in the city of Oswego.  We entered Lock 6 at 2:45 pm.  The lockmaster showed me how to wrap the lock line around the mid-ship forward cleat and then pull up.  This method made it easier for me to keep the bow into the wall.  We were through Lock 7 and 8 within the hour and saw Lake Ontario ahead of us.  To our port, the water flowed through the dams and created waterfalls.  We arrived at Oswego Marina, the last stop before Lake Ontario, at 3:45 pm.  There was no docking help from the marina, but we managed to get the boat in the slip.  A fellow boater came over and grabbed our bow line to walk us forward. 






 
After tying lines and checking in, we enjoyed a cocktail on deck.  We took a walk into town, crossing over the river and Lock 8.  Oswego is a port city and is a good sized town.  A branch of SUNY, Oswego, is located here too.  Two small motels were on the river next to the marina and a cruise boat, the Grande Caribe was docked next to one of them.  For dinner, we tried GS Steamers at the Best Western for their “Seafood Sunday” menu and ate out on the deck.  This was our last day in the US before crossing Lake Ontario to Canada.
 







 

 

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