All
cadets must participate in a team sport and can choose from34 different activities. The tour includes the field house/gymnasium
building – also huge – with an enormous pool and indoor areas for football,
soccer, basketball, etc. We could not go
into the chapel as there were wedding rehearsals taking place. We were allowed underneath to see the crypt
of John Paul Jones who became famous during the Revolutionary War for his
courage and valor on the seas. We walked
by the townhouses where the military instructors reside and the larger single
family homes for the Commandant and the Superintendent. There are civilian as well as military
professors. Each cadet comes out with a
BS degree and a naval or marine commission, and must spend at least 5 years in
the Navy or Marine Corps.
We
were ready to sit down and have lunch after all of the walking and ended up at
McGrarry’s in Market Square. We had soft
shell crab sandwiches that were excellent.
The City Docks, which include Ego Alley, were a block away and we walked
along the water before there before returning to our marina.
The
rest of the afternoon was spent on some boat clean-up (Kristin) and relaxing
(Captain Randy) . I was very excited
because a good friend of mine was driving over from the Washington, DC area
(braving the Friday afternoon traffic) to visit. Dan Batto and I worked together at Freddie
Mac (he in the McLean, VA headquarters and me in the Chicago office) and have
known each other for 23 years. Dan is
now at Deloitte & Touche. It was so
great to catch up and spend some time together.
After
Dan left, the Captain and I walked over to Pusser’s Caribbean Grille, a
waterfront bar and restaurant that is part of the Marriott, for a late
dinner. Pusser’s is right on Ego Alley
and the boats paraded by the whole time we were there. In addition to the power boats, there were
paddle boarders and kayakers with lights on their watercraft. One of the paddle boarders fell in, but
followed that up with a headstand on the board, so I guess the fall didn’t
bother him! The food had a Caribbean
flair and I had a spiced red snapper plate although the Captain stayed with the
Maryland staple – crab cakes. A fairly
stiff breeze was almost chilly after the heat of the day. Even the Captain felt it and turned down the
A/C in the cabin with no prompting from me when we got back to the boat.
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