At
9:25 am Mr. Parks helped us off and we entered the real world again. Several sailboats and a few powerboats were
on the Chesapeake Bay. The water was
calm, one foot or less waves. It wasn’t
long before we passed the mouth of the Potomac River, which leads to Washington
DC. We had wanted to stop in DC, but
decided against it because it would take an extra 4 to 5 days to get there and
back to the Chesapeake. There is a
lighthouse at the north shore of the river mouth at Point Lookout. There is another at Point No Point (??!) that
is red and white. Just after that is the
mouth of the Patuxent River, where we turned inland to our destination,
Solomons Island, at 11:40 am. The island
is connected to the town of Solomons, on the mainland, by a causeway (bridge).
We
are staying at Zahniser’s Marina, a full service boatyard with a pool and
restaurant. Since it is mostly a
sailboat marina, there is no fuel dock.
We stopped at Harbor Island Marina, just inside the Back Bay to the
Patuxent River for fuel, but they were working on their diesel line, so we
would have to get fuel later. We did do
a pump out, then went on to Zahniser’s.
Solomons
Island has a wonderful museum, the
Calvert Marine Museum and Drum Point Lighthouse. The lighthouse is cottage style and was in
service from 1883 to 1962. Shortly
after, it was moved to the museum grounds.
The museum itself has live exhibits of skates and rays, and another of
river otters. There is a building full
of boats that were operated on the bay for harvesting oysters and crabs. The
history of the area includes boat building and fishing, like many of the
communities on the Bay. Tobacco
plantations were located on both sides of the river prior to the Civil
War. There was an interesting exhibit of
powerboat racing that took place off Swann’s Pier from the 1950’s to the
1980’s. The fossil exhibit included a
huge replication of a megatooth shark skeleton. I had to take a picture of the cornfield on
the way back to the marina. It was the
first one I have seen since leaving the Midwest.
We
had dinner at Zahniser’s restaurant, the Dry Dock, located on the second floor
of one of their buildings. We ate on the
outdoor deck and had Rockfish Fingers and Tilapia baked with crab. They had burgees hanging inside, but would
not trade for ours. We decided to wait
and check out the Solomons Island Yacht Club the next day
and see if they would trade.
No comments:
Post a Comment