As we entered the Eastern Bay that leads to the Miles River, there was a group of fishing boats, apparently in the “hot spot”. We arrived at St. Michael’s Marina at 11:50 am. They were able to fuel us at the slip although it took forever to get to the 350 gallons of diesel we needed.
We
set out to explore the town, another very charming port town catering to
boaters and tourists staying in small B&Bs.
After visiting St. Mary’s Square, a school from the late 1800’s and
several shops, we went to the Chesapeake Bay Maritime Museum. The museum is housed in about 15 buildings
over 18 acres. That meant a lot of
walking in the heat, but it was worth it.
The
museum has another screw-pile, cottage style lighthouse, the 1879 Hooper
Straight Lighthouse, like the one we saw in Solomons Island. This one had more original artifacts
inside. There are several buildings that
house boats, from the old small commercial crab and oyster fishing boats to the
first recreational power boats or “cruisers”.
Boating or Yacht clubs became popular after the Civil War and there is
an exhibit of club burgees, pictures, programs and even a bar set-up. The bar even includes Myers Rum – the Captain’s
drink of choice!
Another
highlight at the museum is the oystering exhibit. You can climb aboard a real “skipjack”
(oyster boat) and learn about the harvesting, shucking and packaging of
oysters. One of the buildings
(thankfully air-conditioned) has rotating exhibits and the ones we saw were the
Chesapeake Tugboat and War of 1812 on the Chesapeake.
After
all this walking we needed some refreshment and luckily there is a restaurant,
Crab Claw, right next to the museum. We
ordered a half dozen hard-shell crabs and spent the next half an hour with
mallets and knives, opening the shells to get to the sweet crabmeat. We were a sticky mess after this, but happy.
We
visited a church cemetery and a few more shops on the way back to the
boat. A huge 80-100 foot boat had docked
opposite our slip while we were gone.
Captain Randy had to take a conference call, so I worked on the blog
until he was finished. We walked up to the
Town Dock Restaurant, right on the water, and had oysters, shrimp and
mussels. We can’t get enough seafood!
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