Friday, September 6, 2013

Day 14 - Exploring Grand Rivers


Today we did not need to move the boat, so we caught up on our blog posts and boat cleaning.
 
We visited the Ship’s Store and then walked a mile into the town of Grand Rivers, KY, to explore.  It was quite hot and uphill all the way, so we stopped into the first place that appeared to be open, Sugar and Spice, to cool off.  It was dark inside and at first we did not see anyone.  The building is actually a house that has been converted to what was once a small bakery shop.  However, instead of pastries in the cases there were knickknacks of all sorts, with more on small tables.  Still more were hanging from hooks, including plastic flowers, baskets and various other items.  A voice called out from the small office on the left and a woman stood up and slowly walked out to greet us.  “Sorry, but I was gardening all day yesterday and I am not moving very fast today.”  Her name is Marilyn Kunz, alias The Happy Cooker, a long-time owner and chef of The Mansion at Golconda and a former chef at the Commonwealth Yacht Club at Green Turtle Bay.  Marilyn proceeded to give us the history of the house and herself, some of which I will share.
 

She took us to the rear of the house where there is a professional kitchen and dining area.  Her husband was in a sitting room off the hall watching the Cubs on TV.  Turns out the Kunz’s are from Chicago and lived at Harlem and Foster for many years before moving to Golconda, IL, to open a restaurant.  When the restaurant got too much for her, they relocated to Grand Rivers and started a small bakery and catering business in the former home of Bill and Patti Tuller.  Bill and Patti own and operate the famous Patti’s 1880’s Settlement, a restaurant with a series of gift shops, a miniature golf course, animal pens, small café, wedding gazebo and gardens.  We are not sure why this is, but Patti’s has the log cabin construction and look of the 1880s.  More about Patti’s later.  We sat and talked with Marilyn for about 45 minutes.  These days, Marilyn caters for groups, holds cooking classes and cooks 3 different meals every day that people can order and buy.  As she spoke, it was very clear the Marilyn LOVES cooking and LOVES to talk about it.  She has a following in Grand Rivers and even other states.  You can learn more about her at her web site, www.happycooker.com.  We decided to order one of each of her 3 meals for this week to take back to Chicago with us – she will cook them, freeze them and give us instructions on how to reheat them.

We walked the rest of the town in an hour or so, stopping into the few shops and Patti’s 1180’sSettlement as well.  As I wandered the few antique stores, I recognized glassware that my grandmother had in her house, such as a covered candy dish and figurines.  We had ice cream from Craig’s Creamery to cool us off before walking back to the marina.
 





 


 

We made a reservation for dinner at Patti’s and they sent a van to pick us up.  Everyone inside Patti’s is dressed circa 1880, meaning long flowered dresses for the women (we saw mostly women) waiting tables and working in the shops.  Patti’s is famous for a 2 inch thick pork chop that is absolutely huge.  Randy ordered this and I ordered catfish, another house specialty.  Our appetizer was shrimp in a cheese sauce, and I mean cheese sauce!  Very rich.  Another specialty is flowerpot bread – they bake bread in an actual flowerpot and serve it with strawberry butter.  Everything was very good, but we could not begin to eat it all.  However, we had to order a piece of their famous pie to go.  Our choice was Kentucky Chocolate Pecan.  When we were ready to leave the van brought us back to our boat; full and happy.



Finally, on our way back to our boat, we saw Help me Rhonda with their Gold Looper Burgee – they crossed their wake and have now completed their loop.  But they are not ready to stay on land yet and plan to continue cruising the river system.  We also saw Mooring Dove who arrived with them.  There were also several other loopers near us on the dock, including Shady Acres, who we briefly met in Alton.  I expect when we come back in late October there will be many more loopers headed to Mobile.   

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