Saturday was our third day in Alton and we took it
slow, still fighting the intense heat and humidity. The marina gave us a ride to the nearby
Melvin Price Locks and Dam for a tour and visit to the National Great Rivers
Museum. It started with a movie about
the importance of the Mississippi to the country’s food and transportation
system. Then we walked over the 2 lock
chambers, one smaller for recreational boats and the larger for commercial
traffic. We watched a tug and small
barge “lock through” as the control tower raised the water level about 22
feet. Very interesting and educational.
We finished the day at a busy restaurant in downtown
Alton, Bossanova, with an eclectic menu combining Spanish, Italian and American
cuisine. The tequila lime mussels were
excellent!
Tomorrow is Randy’s family reunion and his brother
has graciously agreed to transport us back and forth, and stop at grocery store
so we can stock up because we will not have another chance before arriving at
Green Turtle Bay later this week.
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